02 set - Montaione
Tenuta Toscana
A luxury restaurant in Tuscany seeks a passionate Restaurant Manager to oversee daily operations. The ideal candidate will ensure a refined dining experience while leading a team and collaborating with culinary staff.
Responsibilities include managing service delivery, mentoring staff, and maintaining high standards of hospitality. The role requires a degree in hospitality management and at least 3 years of experience, preferably in a 5-star environment. Competitive benefits include meals, training, and discounts at the resort.
03 set - Vicenza
Manpower Permanent Triveneto Occidentale
03 set - Bergamo
Gi Group
03 set - Pavia
impiegando.com
03 set - San Filippo del Mela
Maw