02 set - Lombardia
Mandarin Oriental Hotel Group
Mandarin Oriental Lago di Como is seeking a Chef de Partie in Pastry to support the Pastry Chef in delivering high-quality desserts and pastry items for a luxury hotel experience. The role requires strong hygiene practices, stock management, and strict adherence to food safety standards. The ideal candidate has a Professional Certificate or Diploma in Hospitality, at least 3 years in pastry or related fields, and holds an HACCP certificate with good English communication skills to collaborate
06 set - Nola
Dv Service & Trade
06 set - Roma
Ro.ma.carni
06 set - Roma
Ro.ma.carni
06 set - Torino
Bruno Lombardi