02 set - Venezia
Belmond
Chef de Rang – Room Service
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An exciting opportunity has arisen for a Chef de Rang role at the Room Service of the iconic Hotel Cipriani for the 2026 season.
The ideal candidate is willing to provide authentic and unforgettable experiences to our guests, demonstrating care, confidence, curiosity, and community.
This is a seasonal tempo pieno position (5 working days a week) from April to September 2026.
The Chef de Rang, who reports to our In‑Room Dining Manager, will:
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- Fulfil the RS operations, according to the hotel policies, standards and procedures;
- Monitor all aspects of the guests' experience, from the amenities layout before their arrival to the experience they receive during the service;
- Act to enhance a flawless service and anticipate guests' needs;
- Establish and maintain good relationships with all guests and handle requests and enquiries with care and attentions.
Requirements
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- Be fluent in English and Italian, French would be a plus;
- Previous professional experience within the same role in a luxury environment;
- Passion for service together with attention and care;
- Be a good team player.
Benefits
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- Seasonal labour contract with the right to be rehired the following seasons;
- Accommodation in our Staff House with laundry, staff canteen and gym;
- Welfare programme;
- Life insurance;
- Learning and development activities.
About Belmond
Belmond was born from a passion for connecting discerning travellers with the world's most remarkable properties, locations and journeys. From hotels and trains to river cruises and safari lodges, Belmond's Slow Luxury invites guests to discover a new pace of travel as they savour time, engage with local culture, and connect with nature and people around them through incomparable experiences and unforgettable stories. With a legacy spanning over 45 year
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