Sushi Chef

03 set - Milano
Milano Club

What you’ll do:

NINA is where that spirit meets the counter. Japanese roots, Nikkei accents, a room that fills every night with members who know exactly what good fish tastes like. You will own the sushi counter at NINA. Fish selection and breakdown, rice cooked and seasoned to the standard you set every single day, nigiri, sashimi, maki and Nikkei-leaning plates sent out with precision and speed. You will keep the section clean, sharp and ready — mise en place, rotation, storage, temperature, traceability — and you will hold the same line at 7pm and at midnight. This is a hands-on role at the pass, in front of people who are watching.

Who you are:

- Experienced sushi chef with proven skills in preparation, plating, and presentation

- Expert in knife work, fish handling, and strict hygiene standards

- Flexible and collaborative — ready to help across sections when service demands it

- Passionate about Japanese and Nikkei cuisine, with a drive to refine your craft

- Calm under pressure, detail-focused, and committed to consistency

- Open to learning and adapting in a small, dynamic kitchen





- Available for 2 split shifts + 3 straight shifts, including evenings and weekends (2 days off)

What we offer:

- 30% off when dining in our restaurants — enjoy what you help create

- Referral premio up to €500 — bring great people, grow the team

- An extra day off on your birthday — celebrate it your way

- Uniform laundry service — we’ll handle the details

- A curated welfare package to support your lifestyle

- Internal mobility and real career growth across the group

- Attractive salary package + overtime paid

At The Wilde, we believe our strength lies in the individuality of our people. Every story, every perspective, and every skill shapes the character of our club and keeps it alive, authentic, and ever-evolving. We cultivate an environment where respect and collaboration are second nature, and where differences are not only welcomed but celebrated. For us, inclusion isn’t a slogan — it’s the way we work, the way we grow, and the way we achieve excellence together.

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