03 set - Italia
Silversea
Silversea’s Executive Pastry Chef leads onboard pastry and bakery operations, delivering high-quality products while guiding a professional team.
Tutti i candidati sono invitati a leggere attentamente la seguente descrizione del lavoro e le relative informazioni prima di candidarsi.
The role focuses on culinary excellence, guest satisfaction, and strict adherence to public health standards across all pastry touchpoints. xysqume
You will oversee production across all services, plan menus, manage costs, and ensure compliance with safety regulations, with fluent English requirements and STCW/USPH certifications as prerequisites.
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