03 set - Italia
Altro
Silversea is seeking an experienced Pastry Chef to lead shipboard pastry and bakery production, ensuring high-quality outputs for all meals, buffets, and events. You will manage a team, coordinate showpieces, and tailor offerings to guest requests while maintaining strict sanitation and health standards.
The role requires strong leadership, 4+ years in high-end pastry, STCW95 certification, and fitness for demanding shipboard duties in a luxury hospitality environment.
J-18808-Ljbffr
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