Senior Food Scientist, Microbiology

03 set - Parma
Kemin

Kemin is seeking a Scientist in Parma, Italy, to lead and support research focused on food applications.
Scopra di più sulle mansioni generali e sulle competenze richieste per questa opportunità leggendo di seguito.
The role involves ensuring high standards in laboratory practices and scientific assessments.
Candidates should have at least 5 years of experience and possess a Master's degree in a relevant field, with a PhD preferred.
This full-time position offers a salary range of €50,000-60,000 and includes benefits such as meal vouchers, a regional premio, and health insurance. xivgfpx
The ideal candidate will demonstrate strong project management skills and fluency in English.

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