03 set - Parma
hosco_abroad
- Carrying out all work in the production area in accordance with quality and management guidelines
- Preparation, processing and presentation of all dishes according to instructions and in consultation with the Culinary Director
- Providing the required mise-en-place
- Compliance with kitchen standards and hygiene regulations
- Proper storage of all food
- Care and cleaning of all work areas and equipment
- Compliance with all HACCP guidelines vetrinabakeca
04 set - Torino
Cronoshare.it
04 set - Lavinio-lido di Enea
Cronoshare.it
04 set - Favignana
Cronoshare.it
04 set - Palermo
Cronoshare.it