Commis de Cuisine (f/m/d)

03 set - Italia
ADLER Spa Resorts & Lodges

The ADLER Spa Resorts & Retreats are unique hotels located in the most beautiful natural and cultural landscapes in Italy. Together with our team, our vision is to create true places of well-being for our guests - places where they can let go, find their inner balance and recharge their batteries. True to our motto "let your soul fly".

La preghiamo di leggere attentamente i seguenti dettagli prima di inviare la sua candidatura.

To bring this promise to life day after day, we rely on a young, dynamic and motivated team. A team that inspires our guests time and again with outstanding services and makes them feel at home.

To strengthen our team at the 5* ADLER Dolomiti in Ortisei in Val Gardena, we are looking for a Commis de Cuisine.

Your advantages:

- You will take on a variety of tasks in a dynamic company that is constantly developing and looking for new ideas.
- You will work in one of the most beautiful regions of the Alps, in the heart of the Dolomites UNESCO World Heritage Site.
- You will receive individual training and further education opportunities.




- You will receive a good salary and regular working hours in a 5-day week, as well as numerous in-house benefits.
- Possibility of free accommodation and meals.

Your tasks:

- Support in the design of the menu and ADLER Culinary.
- Processing high-quality food and preparing a wide variety of dishes.
- Supporting the batches under the direction of our head chef Martino Longo.

Your talents:

- You are eager to learn and look forward to every new culinary challenge.
- Team spirit and helpfulness are among your strengths.
- You are motivated, open to new challenges and willing to constantly develop yourself further.
- Highest quality is a matter of course for you and, with the help of your expertise, high-quality products become unforgettable culinary highlights.
- You have already gained experience in the upscale gastronomy and hotel industry. xysqume
- In addition to enjoying your job, you have the basics of HACCP.

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