03 set - Montaione
Tenuta Toscana
A luxury restaurant in Tuscany seeks a passionate Restaurant Manager to oversee daily operations. The ideal candidate will ensure a refined dining experience while leading a team and collaborating with culinary staff. Responsibilities include managing service delivery, mentoring staff, and maintaining high standards of hospitality. The role requires a degree in hospitality management and at least 3 years of experience, preferably in a 5-star environment. Competitive benefits include meals, training, and discounts at the resort.
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04 set - Padova
immobiliare.scorpion
04 set - Ceglie Messapica
laboanna soc. coop.
04 set - Afragola
TITANIUM
04 set - Vicenza
Cooperativa Sociale Società Cooperativa Sociale