03 set - Milano
hosco_abroad
Restaurant Director - Ibiza
Our 2 restaurants are well-established restaurants located in Ibiza (Eivissa + central island location). We are looking for a dynamic, hands-on and experienced Restaurant Director to lead our team and continue delivering an outstanding guest experience.
Your mission
- Manage the daily operations of the restaurant with assistance of our current manager
- Lead, motivate and develop a multicultural team
- Deliver exceptional customer service
- Control labour costs, food costs and profitability
- Recruit, train and evaluate employees
- Ensure compliance with hygiene and safety standards
- Work closely with the owner to drive growth and continuous improvement
Profile
- Minimum 3 years’ experience managing a busy restaurant
- Young dynamic person already working in Ibiza
- Strong leadership and organisational skills
- Excellent knowledge of restaurant operations in Ibiza and cost control
- Fluent English and Spanish are required
- Additional languages are an advantage
- Passion for hospitality, high service standards and attention to detail
- Able to work in a fast-paced, international environment
We offer
- Salary: To be discussed + package + possibility to be involved in the global brand evolution (depending on experience)
- Quarterly Performance-based premio
- Full-time All Year, permanent position
- Opportunity to grow with an ambitious ownership support
vetrinabakeca
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