03 set - Otra
jcyl.es jobboard
Head Chef
- Have experience working in a professional kitchen
- Can handle prep, mise en place and service in a structured way
- Care about quality, teamwork and consistency
- Thrive in a busy restaurant environment
- Can work independently and take responsibility during service
Requirements
- Has a thorough understanding of Danish food culture and Danish cuisine
- Has solid experience leading a professional kitchen
- Is strong in structure, planning and daily management
- Can lead and motivate a team in a calm, professional and respectful manner
- Has experience with staffing, kitchen routines, purchasing and quality control
- Has control of hygiene, food safety and kitchen organisation
- Can ensure stable operations and consistent quality
- Wants to develop a strong team and a good kitchen culture
- Is comfortable taking ownership of the daily operation
- Can manage the menus in our function room and accommodate guests' requests
- Wants to contribute to the ongoing development of the restaurant's men.
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