Senior Pastry Lead for Luxury Resort (Pre-Opening)

03 set - Naz
Attività alberghiera

Mandarin Oriental Cristallo, Cortina is seeking a Head Pastry Chef to lead the pastry and bakery operations during pre-opening and ongoing operations across all outlets. You will report to the Executive Chef and shape menus, setup, recruitment and training to ensure exceptional quality and presentation. Ideal candidates bring 5+ years in pastry leadership within luxury hotels, strong cost control, HACCP, and a passion for innovative dessert concepts aligned with Mandarin Oriental standards.

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