Pastry Intern
Pubblicato il 03-09-2026 - Four Seasons Hotel Milano in Milano
About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four
Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Iconic elegance in Milan’s most fashionable neighbourhood. .
A 15th-century convent turned sophisticated garden retreat, Four Seasons Hotel Milano is a haven in the centre of Milan’s Fashion District. Fall asleep under frescoes in high-ceilinged rooms, dine on authentic Italian dishes on the airy veranda and recover from a day of shopping and sightseeing with a massage in our sleek, modern Spa.
About The Role Four Seasons Hotel Milan is currently looking for a candidate interested in a 6-month internship opportunity within the Pastry Department. What You Will Do During the internship in our Pastry Department you will gain valuable knowledge about different types of food preparation.
As Pastry
Intern, you will prepare sweet items, pastries, cakes, ice creams, sorbets and fruit compotes according to guest orders and banquet event orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. What You Bring A genuine passion for food preparation and basic culinary knowledge. Team work and flexible approach. Reading, writing and oral proficiency in the Italian language. What We Offer Monthly pocket money and a comprehensive benefits package Excellent Training and Development opportunities Complimentary Dry Cleaning for the uniform Complimentary Employee Meals Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year Opportunities to build a successful career with global potential Staff Accommodation upon availability This position is based at the Four Seasons Hotel Milan and available from September 2026.
All successful candidates must possess legal right to work in Italy at the time of application.