05 set - Italia
Celebrity Cruises
Celebrity Cruises seeks a skilled Pastry Chef to lead the pastry galley aboard our ship, ensuring high-quality production, presentation, and cost control. You will supervise the pastry team, coach staff, and collaborate with the Executive Sous Chef Pastry & Bakery to meet menus and USPH standards.
Responsibilities include forecasting, waste management, set-up of dessert displays, and maintaining uniforms and hygiene in line with company policy. Shipboard leadership experience preferred.
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