03 set - Bardi
Azienda importante del settore
VACANT POST IS AT MGARR YACHT MARINA, GOZO (Malta's sister island) A solid past experience in a dynamic A La Carte Mediterranean restaurant operation is required for this role.
The candidate will be based at our Izakaya concept outlet with the opportunity to also work at other sub-outlets of the brand at Mgarr Marina, Gozo offering sushi and crudi.
Related industry qualifications will be considered favourable.
Responsible for: - assisting the Head Sushi Chef / Executive Chef with day-to-day operations of the kitchen, - work / cook on different sections of the kitchen, - abide by the in-house HACCP control system, - prepare, produce and execute menu items in line to recipes and SOP's, - work in liaison with Kitchen Management.
More information about the role will be discussed at interview stage.
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