Executive Sous Chef – Luxury Resort (Pre-Opening)

03 set - Campo di Ne
Mandarin Oriental Hotel Group

pMandarin Oriental Cristallo, Cortina opens Winter ****.
The Executive Sous Chef will lead all kitchen operations, support pre-opening activities, recruit and train the brigade, and ensure Mandarin Oriental standards across all outlets.
/ppAfter opening, you will manage day-to-day culinary operations, drive menu development and food safety, monitor quality and cost control, and collaborate with FB, Purchasing and Engineering to deliver extraordinary guest experiences.
/p #J-*****-Ljbffr

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