Pastry Sous Chef - Lead & Elevate Desserts in Luxury Resort

05 set - Como
Mandarin Oriental

pMandarin Oriental, Lago di Como is seeking a Pastry Sous Chef to support the Pastry Chef in delivering exceptional FB experiences within a five-star luxury resort on Lake Como. You will help maintain the highest standards of quality, hygiene, and service across all pastry operations. /ppThe role requires strong kitchen organization, cost awareness, and a globally recognized culinary qualification, with a minimum of five years in a similar luxury environment, and the ability to lead and develop the /p #J-18808-Ljbffr

Operatore Sqaudra A Freddo Senior

07 set - Lovere
Randstad Italy

Executive Assistant Logistica

07 set - Terni
Altro

Ricevi nuove offerte di lavoro

Crea una Job Alert gratuita per pastry sous chef - lead & elevate desserts in luxury resort / como

Addetto/a alle Vendite

07 set - Cuneo
Altro

Global Logistics Excellence Intern: Optimize Costs

07 set - Sesto San Giovanni
Altro