05 set - Como
Mandarin Oriental
pMandarin Oriental, Lago di Como is seeking a Pastry Sous Chef to support the Pastry Chef in delivering exceptional FB experiences within a five-star luxury resort on Lake Como. You will help maintain the highest standards of quality, hygiene, and service across all pastry operations. /ppThe role requires strong kitchen organization, cost awareness, and a globally recognized culinary qualification, with a minimum of five years in a similar luxury environment, and the ability to lead and develop the /p #J-18808-Ljbffr
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