05 set - Roma
Silversea
Silversea’s Executive Pastry Chef leads onboard pastry and bakery operations, delivering high-quality products while guiding a professional team. The role focuses on culinary excellence, guest satisfaction, and strict adherence to public health standards across all pastry touchpoints.
You will oversee production across all services, plan menus, manage costs, and ensure compliance with safety regulations, with fluent English requirements and STCW/USPH certifications as prerequisites.
J-18808-Ljbffr
06 set - Nola
Dv Service & Trade
06 set - Roma
Ro.ma.carni
06 set - Roma
Ro.ma.carni
06 set - Torino
Bruno Lombardi