04 set - Campo di Ne
Silversea
Silversea is seeking an experienced bakery professional to lead high-quality pastry operations aboard.
You will bake breads and pastries to strict standards, manage ingredients and stock, and ensure safe, sanitary conditions while delivering exceptional guest service.
Required are STCW95 certification, 4+ years in a 5-star setting, and strong English proficiency, with expertise in European baking techniques and public health compliance.
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