Chef full time
Pubblicato il 06-09-2026 - Internet / Comunicazione online / E-commerce in Italia
Jobs Chef/Culinary Instructor, Umbria, Italy Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team does the marketing for you. Chef/Culinary Instructor, Umbria, Italy If you're a culinary instructor in Umbria, Cozymeal gives you the opportunity to bring Italy's "green heart" to life in rustic, countryside-inspired cooking classes that showcase local ingredients and generations-old recipes. Teach traditional dishes like strangozzi with truffle sauce, porchetta slow-roasted with herbs and rocciata for dessert. As a culinary instructor in Umbria, you can teach cooking classes in Umbria while setting your own schedule and designing menus that reflect your culinary heritage. Cozymeal manages marketing and guest communications so you can focus on offering memorable experiences. Whether you host locals or culinary travelers, you'll share the soul of Umbrian food in every class. Cozymeal is the #1 platform for culinary experiences & cookware in the US,
Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal's platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others. ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING: Be your own boss Set your own schedule, decide if you would like to work only 5 hours/week (Tempo parziale) to 40 hours/week (Full-time) Reach new customers Create and offer your own menus REQUIREMENTS: Based in Umbria, Italy Professional culinary background A