06 set - Roma
St. Regis Hotels & Resorts
Additional Information
Job Number 26111333
Job Category Rooms & Guest Services Operations
Location Via Vittorio E. Orlando, 3, Rome, Città Metropolitana di Roma, Italy, 185VIEW ON MAP
Schedule Tempo pieno
Located Remotely? N
Position Type Management
Pay Range: EUR 65.000 - 70.000 Annual Salary
At The St. Regis Rome we are looking for an Executive Assistant manager (EAM) in charge of F&B.;
Job Summary
Functions as the strategic business leader of the property responsible for food and beverage/culinary operation, including Restaurants/Bars, Room Service, Banquets/Catering, Stewarding and employee cafeteria. Must ensure sanitation and food standards are achieved. The position ensures food and beverage/culinary operations and others hotel operations meet the brand’s standards, targets customer needs, ensures employee satisfaction, focuses on growing revenues and maximizes the financial performance of the departments and developing positive owner relations.
Supports the General Manager in monitoring development and implementation of hotel strategies and special project and works with department heads to ensure implementation of the brand service strategy and brand initiatives in order to deliver products and services to meet or exceed the needs and expectations of the brand’s target customer and employees and provides a return on investment.
CANDIDATE PROFILE
Education and Experience
High school diploma or GED; 6 years’ experience in the culinary, food and beverage, or related professional area.
OR
2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
Developing and Maintaining Food and Beverage/Culinary Goals
Develops and implements guidelines and control procedures for purchasing and receiving areas.
Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understan
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