06 set - Parma
hosco_abroad
Restaurant Director – Ibiza Our 2 restaurants are well-established restaurants located in Ibiza (Eivissa + central island location). We are looking for a dynamic, hands-on and experienced Restaurant Director to lead our team and continue delivering an outstanding guest experience.
Your mission - Manage the daily operations of the restaurant with assistance of our current manager - Lead, motivate and develop a multicultural team. - Deliver exceptional customer service. - Control labour costs, food costs and profitability. - Recruit, train and evaluate employees. - Ensure compliance with hygiene and safety standards. - Work closely with the owner to drive growth and continuous improvement.
Profile - Minimum 3 years' experience managing a busy restaurant. - Young dynamic person already working in Ibiza - Strong leadership and organisational skills.
- Excellent knowledge of restaurant operations in Ibiza and cost control. - Fluent English and Spanish are required.
Additional languages are an advantage. - Passion for hospitality, high service standards and attention to detail. - Able to work in a fast-paced, international environment. We offer - Salary: To be discussed + package + possibility to be involved in the global brand evolution (depending on experience). - Quarterly Performance-based premio. - Full-time All Year, permanent position. - Opportunity to grow with an ambitious ownership support If you are an energetic leader who enjoys building successful teams and creating memorable guest experiences, we would love to hear from you vetrinabakeca
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GRANDE FOREDIT