07 set - Roma
Thompson Rome
Hyatt in Rome seeks a passionate commis de cuisine to support daily kitchen operations within a Luxury 5-Star Hotel.
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Reporting to the chef de partie and sous chef, the role offers a dynamic environment focused on quality and guest experience.
This entry-level position is ideal for those with culinary training or early experience looking to grow in a high-standard setting. xivgfpx
Discipline, eagerness to learn, and commitment to quality are essential.
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