Sushi Cdp
Pubblicato il 07-09-2026 - Silk Restaurants - Aludra d.o.o. in Italia
THIS POSITION IS BASED IN CROATIA
PLEASE NOTE THIS POSITION IS ONLY OPEN TO EU CITIZENS. SORRY, NO EXCEPTIONS.
Job Title:SUSHI CdP - Expanding privately owned restaurant chain
We are looking for talented SUSHI CdPs,from Junior to Senior CdP's to join our team and complete our kitchen operations
Location: Adriatic Coast of Croatia (venues in Split, Hvar, Korcula and Zagreb)
Excellent opportunity for a highly motivated and passionate CdP willing to demonstrate creativity and know how, to join this exciting venture on the Adriatic coast of Croatia.
Job Specification
- Runs a station independently during service
- Consistent execution, plating, and timing
- Trains junior staff on station basics
- Knows kitchen systems and respects them and uses them daily
- Maintains cleanliness and quality under pressure
- Promotion requires leadership, mentoring, and problem-solving
- Controls quality without supervision
- Can recover station after mistakes without service disruption
- Maintains standards when tired, busy, or understaffed
- Gives clear instructions to juniors during service
- Takes responsibility for station performance, not excuses
Hygiene and Safety:
Ensure all kitchen hygiene standards are met and maintained.
Dish Presentation:
Ensure outstanding food presentation in line with Silk's commitment to an elevated dining experience.
At least 3 years of experience in a similar sushi kitchen role. Expertise in all things Sushi. Uramaki, Temaki, Nigiri, Sashimi, Gunkan, are mandatory. Exceptional knife skills, preparing raw fish with minimum wastage are also mandatory.
Exceptional food presentation skills: with a keen eye for plating and visual appeal and demonstrate proficiency in traditional and modern Japanese culinary techniques.
A flexible and adaptable approach, capable of working efficiently in a high-pressure environment.
Kind and empathic manner in dealing with co-workers.
A commitment to maintaining high food quality standards at all times.
Professi