07 set - Verona
470 Bloomfield Ave
Benefits/Perks
- Growth Opportunity
- Competitive Compensation
- Career Advancement Opportunities
Job Summary
We are seeking an experienced Restaurant Manager to join our team As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.
Duties and Responsibilities:
- Develop short and long-term goals and KPIs for the restaurant
- Hire, train, and manage employees and conduct periodic performance reviews
- Lead team in providing exceptional customer service
- Create and maintain a food and beverage budget
- Adhere to all health and safety rules and regulations
- Provide sales and productivity reports to upper management
- Develop and coordinate marketing efforts and community events
- Provide content for social media promotions and maintain an active presence for our brands online
Qualifications:
- High school diploma/GED
- Previous restaurant management experience
- Familiarity with Microsoft Office, restaurant management software ,and POS software (Toast/Quickbooks)
- Work with inventory control platform to optimize purchasing and enhance loss prevention
- Ability to remain calm and thrive under pressure
- Excellent management and leadership skills
- Punctual and ability to meet deadlines
- Strong communication and problem-solving skills
Compensation: $60,000.00 - $65,000.00 per year
Casual bar atmosphere, great patio with great food drinks, wines and draft beers.
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