Restaurant Manager
Pubblicato il 07-09-2026 - Hotel Domani in Bologna
Your Mission, Should You Choose to Accept It
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As our Restaurant Manager, you’ll be the driving force behind one of our restaurants, bars, or cafés at The Social Hub, setting the tone from the floor to the back office. You’ll bring energy, structure, and heart into the daily rhythm of service while turning ideas into great guest moments. You’ll lead a hands-on team of supervisors and hosts, shaping a place people love to work in and guests keep coming back to. From service flow to team culture to financial results, you’re the one connecting the dots. You’ll work closely with our F&B; leadership, kitchen teams, and creative minds to keep the concept sharp and relevant.
In Case YouDon’tKnow Who We Are
Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel,
but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global.
What You’ll Do
Lead the daily operations of your restaurant, bar, or café and keep everything running smoothly
Build, coach, and motivate a team of supervisors and team members who love what they do
Create a welcoming atmosphere where great service feels natural and consistent
Drive team knowledge around menus, promotions, and activations
Partner with kitchen, marketing, and other teams to bring the concept to life
Keep a close eye on costs, revenue, and performance while protecting the guest exp