07 set - Roma
Thompson Rome
Thompson Rome Pre-Opening Team is seeking a commis de cuisine to support daily kitchen operations in a Luxury 5-Star Hotel.
Tutte le competenze, le qualifiche e l'esperienza necessarie per un candidato di successo sono elencate nella seguente descrizione.
The role reports to the chef de partie and sous chef and focuses on preparation, cleanliness, and food consistency across sections. xysqume
This entry-level position is ideal for individuals with culinary training or early experience who wish to grow within a dynamic, high-standard culinary environment.
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