07 set - Torino
Silversea
Position Summary
1. Responsible to deliver a high quality, efficient, individualized and technically excellent bakery operation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction.
Reporting Structure
1. Reporting to the Executive Chef and Executive Sous Chef.
Key Responsibilities:
- Prepare and
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Mind The Value
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eBa Ricerca & Selezione
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Disoccupazione
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Tempi Moderni Helvetia