Manpower Professional is recruiting on behalf of a vibrant and contemporary hospitality group for an exceptional Executive Chef to lead the kitchen of an innovative fine-dining concept.

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We are seeking a highly experienced culinary professional with a strong background in Asian cuisine, particularly Chinese gastronomy, and a broad understanding of diverse Asian culinary traditions.

The successful candidate will take full responsibility for kitchen operations and lead a

well-structured brigade within a fast-growing and ambitious restaurant environment.

Key Responsibilities:
- Lead and oversee the kitchen brigade (approximately 8–10 team members across two operational sections)
- Manage staff scheduling and ensure efficient kitchen workflows
- Oversee purchasing, supplier relationships, and food cost control
- Maintain the highest standards of food quality and recipe consistency

- Train, mentor, and develop kitchen team members
- Contribute to the ongoing development and refinement of the culinary offering

Requirements:
- Proven track record as an Executive Chef or Head Chef
- Extensive experience in Asian cuisine, ideally with a strong focus on Chinese cuisine
- Demonstrated ability to manage and inspire structured teams
- Strong leadership skills with an empathetic, xbvzest people-focused approach
- A collaborative mindset and commitment to fostering a positive team culture

Package:
- CCNL Turismo / Commercio – 3° livello iniziale
- Permanent or fixed-term contract, depending on the candidate’s profile
- Competitive gross annual salary ranging from €45,000 to €55,000, based on experience and qualifications

Sede lavoro: Milano-Wagner

Annuncio valido fino a: 01-Dec-2026

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Ristorazione italiani

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