07 set - Italia
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The Lake Como EDITION is seeking a Restaurant Manager with strong leadership to oversee daily restaurant operations and guest service at a luxury Lake Como property. You will help with menu planning, sanitation, and staff coordination to maintain an upscale standard.
Responsibilities include supervising shifts, training staff, and delivering exceptional guest experiences while managing department goals. Strong communication and a collaborative approach are essential.
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Pricewaterhousecoopers