Sensory Science Associate Scientist – Parma

07 set - Parma
Barilla Group

Barilla is seeking a Sensory Science Associate Scientist based in Parma to lead sensory studies across brands and geographies. You will manage expert panels, analyze data with a digital approach, and help set global sensory guidelines to support Barilla products.

Aumenti le sue possibilità di ottenere un colloquio leggendo la seguente panoramica di questo ruolo prima di candidarsi.
The role requires a Master’s in Food Science and Technology with 3+ years in sensory/consumer science, plus Italian and English fluency. xysqume EyeQuestion experience is essential, with Power BI and LIMS as pluses.

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