Baker Tournant

07 set - Torino
Celebrity Cruises

Key Responsibilities:
- Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.
- Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus.
- Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget.
- Assists in the set-up

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Eurofins BioPharma Product Testing Italy

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09 set - Italia
Gutteridge 1878

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