07 set - Lodi
hosco_abroad
- Carrying out all work in the production area in accordance with quality and management guidelines
- Preparation, processing and presentation of all dishes according to instructions and in consultation with the Culinary Director
- Providing the required mise-en-place
- Compliance with kitchen standards and hygiene regulations
- Proper storage of all food
- Care and cleaning of all work areas and equipment
- Compliance with all HACCP guidelines vetrinabakeca
09 set - Italia
Eurofins BioPharma Product Testing Italy
09 set - Italia
Gutteridge 1878
09 set - Vinci
TEALL Sports & Entertainment
09 set - Asti
Lis