07 set - Roma
Intercontinental Hotels Group
Six Senses Rome is seeking an Executive Sous Chef to lead and support the kitchen team, ensuring exceptional luxury dining aligned with Six Senses' values, sustainability, and local sensibility.
Qualifiche, competenze e l'esperienza necessaria per questo ruolo sono disponibili nella descrizione completa riportata di seguito.
You will work with the Executive Chef and Chef de Cuisine to rejuvenate the culinary experience, manage hosts, control portions, and maintain high standards of quality and safety.
Fluent Italian xbvzest and good English are required; salary range is €30,000–€35,000 gross per year, with the role based in Rome,
09 set - Italia
Eurofins BioPharma Product Testing Italy
09 set - Italia
Gutteridge 1878
09 set - Vinci
TEALL Sports & Entertainment
09 set - Asti
Lis