07 set - Parma
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Barilla is seeking a Sensory Science Associate Scientist based in Parma to lead sensory studies across brands and geographies. You will manage expert panels, analyze data with a digital approach, and help set global sensory guidelines to support Barilla products.
The role requires a Master’s in Food Science and Technology with 3+ years in sensory/consumer science, plus Italian and English fluency. EyeQuestion experience is essential, with Power BI and LIMS as pluses.
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