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Mandarin Oriental, Lago di Como is seeking a Pastry Sous Chef to support the Pastry Chef in delivering exceptional F&B; experiences within a five-star luxury resort on Lake Como. You will help maintain the highest standards of quality, hygiene, and service across all pastry operations.
The role requires strong kitchen organization, cost awareness, and a globally recognized culinary qualification, with a minimum of five years in a similar luxury environment, and the ability to lead and develop the
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