07 set - Como
Mandarin Oriental
Mandarin Oriental, Lago di Como is seeking a Pastry Sous Chef to support the Pastry Chef in delivering exceptional F&B; experiences within a five-star luxury resort on Lake Como. You will help maintain the highest standards of quality, hygiene, and service across all pastry operations.
Se le sue competenze, la sua esperienza e le sue qualifiche corrispondono a quelle descritte in questa panoramica, non ritardi l'invio della sua candidatura.
The role requires strong kitchen organization, cost awareness, and a globally recognized culinary qualification, xysqume with a minimum of five years in a similar luxury environment, and the ability to lead and develop the
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