Executive Sous Chef – Luxury Resort

07 set - Cortina d'Ampezzo
Mandarin Oriental Hotel Group

Mandarin Oriental Cristallo, Cortina opens Winter 2026.

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The Executive Sous Chef will lead all kitchen operations, support pre-opening activities, recruit and train the brigade, and ensure Mandarin Oriental standards across all outlets.
After opening, you will manage day-to-day culinary operations, drive menu development and food safety, monitor quality and cost control, xysqume and collaborate with F&B;, Purchasing and Engineering to deliver extraordinary guest experiences.

ADDETTO/A AL BANCO GASTRONOMIA Cod. 197

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Lavoro Consulenza al Cliente 1500 euro mensile

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