07 set - Siena
Relais & Châteaux
Arnolfo, a two-Michelin-star restaurant in Colle di Val d'Elsa (Siena), part of Relais & Châteaux, seeks a Pastry Commis Chef to join a young, dynamic kitchen. You will support the daily pastry routines, including desserts, breakfasts, petits fours and leavened products, under the Pastry Chef.
We value curiosity and a proactive attitude; prior experience is welcome but not mandatory as growth and learning are emphasized in our sustainable hospitality culture.
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