07 set - Roma
Concessions Intl Brand
Concessions Intl Brand seeks a Chef de Cuisine to oversee kitchen operations, including food preparation, inventory management, staff training, cleanliness, and safety standards. The role requires culinary leadership to drive high-volume dining experiences and manage par levels, orders, and records per brand guidelines.
You will supervise daily back-of-house activities, coach staff, lead training, and contribute to menu costing and P&L; understanding.
J-18808-Ljbffr
10 set - Napoli
Megawatt S.p.A. | Forniture specialistiche | Elettrico e Termoidraulica
10 set - Italia
Gruppo Camst
10 set - Pistoia
Hermes Corporate
10 set - Cisliano
BC Battery Controller