ppCOYA is a worldwide renowned luxury lifestyle hospitality brand with venues in London; Mayfair and City, Monaco, Dubai, Abu-Dhabi, Doha, Riyadh, Oman, Barcelona, Marbella and Ibiza. /ppBorn from the spirit of an adventure, COYA celebrates Latin American culture through delicious Peruvian food, innovative cocktails, music, art and happenings. /ph3We are currently looking for an experienced Head Chef to lead the pre-opening of COYA Milan. /h3h3Experience you will need: /h3ulliMinimum 5 years of previous experience in a similar role in high-end brand /liliPrevious experience in pre-opening, including kitchen set-up, team training recruitment, and menu development /liliRelevant experience in a high-volume, high end kitchen environment and attention to detail /liliTo have excellent knowledge of food preparation, including working with limitations such as allergies /liliTo hold overall responsibility for kitchen staffing levels,

keeping them in line with business trends whilst maintaining the highest standards of service and quality and adhering to agreed labour budget /liliTo be responsible for managing all staffing issues within the Kitchen department including rotas, hiring, holiday cover, in-house training, professional development, performance management and day-to-day feedback on performance /liliTo consistently foster a spirit of harmony and cohesion between the kitchen brigade and all other departments /liliTo have a complete understanding and comply with the Company policies relating to Fire, Hygiene, Health and Safety /liliTo be friendly, attentive and customer service focused /liliIt is essential to have a high level of both spoken and written Italian and English /li /ulh3We take care of our people by: /h3ulliOn-going training program and interactive induction /liliExcellent discounts at some of the most prestigious high-end restaurants /liliA fun workplace and great work-life balance /liliEndless opportunities to grow and develop as we really do believe in promoting talent from within the business /li /ul /p #J-18808-Ljbffr

Head Chef

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