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Hosco.com
Marriott International's Sheraton Hotels & Resorts in Milano seeks a seasoned culinary leader to oversee kitchen operations, drive quality, and mentor staff across banquets, room service, and restaurants.
Invii la sua candidatura dopo aver letto i requisiti di competenza e qualifica per questa posizione, riportati di seguito.
You will manage food safety, cost control, and guest satisfaction, setting performance standards and guiding employees to deliver consistent, high-quality dining experiences. xkiyazw
This role requires a high school diploma or GED with extensive culinary management experience, or a 2-year degree with
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