08 set - Como
Mandarin Oriental Hotel Group
Mandarin Oriental Lago di Como is seeking a Chef de Partie in Pastry to support the Pastry Chef in delivering high-quality desserts and pastry items for a luxury hotel experience. The role requires strong hygiene practices, stock management, and strict adherence to food safety standards.
The ideal candidate has a Professional Certificate or Diploma in Hospitality, at least 3 years in pastry or related fields, and holds an HACCP certificate with good English communication skills to collaborate
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