08 set - Torino
Celebrity Cruises
Celebrity Cruises seeks a skilled Pastry Chef to lead the pastry galley aboard our ship, ensuring high-quality production, presentation, and cost control. You will supervise the pastry team, coach staff, and collaborate with the Executive Sous Chef Pastry & Bakery to meet menus and USPH standards.
Responsibilities include forecasting, waste management, set-up of dessert displays, and maintaining uniforms and hygiene in line with company policy. Shipboard leadership experience preferred.
11 set - Sassari
SYNERGIE ITALIA - AGENZIA PER IL LAVORO
11 set - Roma
Wally Job
11 set - Roma
cm servizi alberghieri srls
11 set - Perugia
Angeli Assistenza