Seasonal Kitchen Shift Lead – Station Chef, Room

08 set - Verona
Val Gardena

Val Gardena in the Dolomites is seeking a Kitchen Shift Leader for the Hotel Monte Pana Dolomites in Val Gardena. The role involves leading the first- or second-course station, coordinating a commis, and ensuring precision, teamwork, and shift flexibility.
The position is seasonal, with room and board provided and company benefits. Work is on-site in a mountain hotel setting, requiring independent, proactive service and strong kitchen discipline.

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