08 set - Torino
Silversea
Silversea is seeking a Pastry Chef to lead shipboard pastry and bakery operations, ensuring high-quality production for all meals and special events while maintaining strict hygiene and inventory controls. The role requires exceptional pastry skills, menu development input, and strong leadership to drive guest satisfaction.
You will supervise the pastry team, coordinate with executive culinary leaders, and ensure compliance with Public Health standards during daily production and high-profile
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agap2 Italia