08 set - Roma
Thompson Rome
Thompson Rome Pre-Opening Team is seeking a commis de cuisine to support daily kitchen operations in a Luxury 5-Star Hotel. The role reports to the chef de partie and sous chef and focuses on preparation, cleanliness, and food consistency across sections.
This entry-level position is ideal for individuals with culinary training or early experience who wish to grow within a dynamic, high-standard culinary environment.
J-18808-Ljbffr
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