Pastry Sous Chef

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7q9ixp

ppbMandarin Oriental, Lago di Como aims to become one of the most exclusive resorts in Europe, representing the true elegant Italian but understated luxury experience for a worldwide Clientele. /b /p pbFurther product enhancements, the stunning location, young and talented Colleagues inspired by enthusiastic leaders, MOHG culture, level of standards, sensible approach to sustainability, and innovation will enable us to attract always more high-end expert travelers, becoming leaders in the market also for exclusive private events, consequently increasing steadily ADR and profitability. /b /p h3PASTRY SOUS CHEF /h3 pMandarin Oriental, Lago di Como’s Pasty Sous Chef is in charge of assisting the Pastry Chef in ensuring the proper running of the kitchen department as a whole and that quality, hygiene and other standards are kept or surpassed at all times. /p h3Duties and responsibilities: /h3 ul lipEnsure the smooth running of the culinary operations in every FB outlet in accordance with the targeted budget /p /li lipMotivate,



train and professionally develop of all the kitchen staff /p /li lipBe responsible for the quality check of all food production in the kitchen maintaining the highest standards achievable /p /li lipCommunicate promptly any operational problems and staff recruiting needs to the Executive Chef and the Pastry Chef /p /li lipEnsure that all live products are received in top condition and are of top quality /p /li lipCarry out the kitchen requisitioning and ordering and oversee stock rotation /p /li lipEnsure that all the designated action points from daily briefings or other operational meetings are being followed by the individuals concerned /p /li lipPropose, and initiate when approved, new services and products for our guests /p /li lipPerform any other reasonable duties as required by the Executive Chef and the Pastry Chef from time to time /p /li lipCheck standard recipes ensuring proper portion control, uniformity of taste and quality /p /li /ul h3Requirements: /h3 ul lipGlobally recognized culinary qualification and at least a Professional Certificate, Diploma, Advanced/Higher/Graduate Diploma in Hospitality/Tourism or equivalent /p /li lipTechnical knowledge including the effective use of the provided materials /p /li lipCost control awareness /p /li lipStrong kitchen organization experience /p /li lipMinimum 5-years experience in the role in a 5-star luxury environment /p /li /ul h3Compensation: /h3 p€2,700 – €2,850 Gross Monthly Salary /p /p #J-18808-Ljbffr

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7q9ixp