08 set - Potenza
hosco_abroad
• Carrying out all work in the production area in accordance with quality and management guidelines• Preparation, processing and presentation of all dishes according to instructions and in consultation with the Culinary Director• Providing the required mise-en-place• Compliance with kitchen standards and hygiene regulations• Proper storage of all food• Care and cleaning of all work areas and equipment• Compliance with all HACCP guidelines vetrinabakeca
08 set - Giugliano in Campania
HOTEL VOGUE
08 set - Potenza
Altro
08 set - Sassari
Altro
08 set - Milano
Pricewaterhousecoopers